Oil Free Tandoori Mushrooms

Procedure:

• Crush ginger – garlic into the cashew powder
• Add the lime juice
• Add salt
• Add the tandoori chicken masala
• Mix well
• Add a little water to make it into a paste
• Add the cashew paste into the mushrooms
• Coat the paste evenly on the mushrooms
• Leave the mushrooms to marinate for 2-3 hours
• Bake the mushrooms in a pre-heated oven at 180 degrees for 30-35 mins
• Tandoori mushrooms are ready to be served