Mixed Vegetable Sagu With Preetha

Tip: One can use whatever vegetables they like French-beans, cauliflower, peas

Add the carrot

Add the potato

Add a little turmeric

Once the vegetables sauté add the spinach

Let the vegetables cook for sometime

Tip: Soak the poppy seeds and dal in water before grinding them together in to a paste

Add the tamarind water and let the vegetables cook in it

Add a dash of salt

Add the mustard seeds.

Heat some oil in a pan

Add the capsicum

Add a little water

Add the curry leaves

Cover and let it cook for a bit

Lower the flame and add the paste

Add a little water

Add salt

Once the mixture simmers add a tsp of crushed jaggery

Tip: To cut down the spice add a tsp of crushed jaggery

Allow the vegetables to simmer

Serve hot with puris and dosa's