Mix Veg Rava Khichdi Recipe By Geetha Sridhar

Learn how to make Vegetable Rava Kichadi/Semolina Khichdi by chef Geetha Sridhar only on IFN Tamil. Rava Kichadi is a famous breakfast recipe in south India but it can also be served for any meal of the day and can be served with Chutney and Sambhar.

Update: 2019-04-26 05:48 GMT

Method:

  • Take some oil in a pan and add mustard seeds, urad dal and dry red chillies. Stir it together.
  • Add chopped ginger, green chillies, asafoetida and few curry leaves.
  • Then put green peas, carrot, french beans, tomato, potato, onion and capsicum. Mix all vegetables well.
  • Pour in some water along with salt and turmeric powder.
  • Add a bowl of semolina in the pan and stir it.
  • Cover it with a lid and keep for some time.
  • Take it out in a bowl and Garnish with coriander leaves and ghee.
  • Ready To Serve

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