Methi & Palak Puri by Archana

Method:

• Put the finely chopped garlic and chillies into the flour
• Add methi
• Add palak
• Add 1 tbsp til
• Add salt as per taste
• Mix the ingredients well
• Add some oil
• TIP: do not knead the dough as soft as roti dough and not as hard as puri dough
• Roll the dough in a thin round shape
• Heat the oil
• Cut the rolled dough into triangular shapes
• After cutting poke the dough with a fork so that it does not rise while deep frying
• Separate the triangles
• Put the triangles in the oil pan and fry
• Ready to serve