Sindhi Methi Machi (Fish With Fenugreek)

1. Wash the fish slices, sprinkle lightly with salt on both sides and keep aside.

2. Heat oil in a pan. When hot, add ginger garlic paste and chillies. Reduce the flame and stir for a minute. Now add onion and stir till translucent.

3. Next add chopped methi leaves and half of the chopped coriander leaves, mix and cook in open pan for 5 minutes.

4. Add tomatoes and dry spices. Mix well. Cover with fitting lid and cook for a few minutes , till tomatoes and methi are well cooked and soft.

5. Gently blend with a wooden blender for a couple of minutes and add a little hot water to make a tick gravy.

6. Put in the fish slices one by one into the pan, add a little salt , cover and cook on medium flame for 3 to 5 minutes.

7. Turn off flame. Serve hot, in a flat dish garnished with coriander leaves.