Meethe Chawal Recipe By Harpal Singh Sokhi
Sweeten up your feasts with this traditionally prepared Meethe Chawal by chef Harpal Singh Sokhi on Emami Healthy And Tasty Cooking Oil. #SwaadKeRang
Method:
- Gently wash the rice and soak in water for 1 hour.
- Strain and keep aside.
- Mix milk, yellow food color, saffron, rose water and sugar in a bowl.
- Heat 4-5 cups water in a pan.
- When it comes to a boil, add the soaked rice & cook till the rice is done.
- Strain in a sieve and mix a tablespoon of Oil in the rice and keep aside.
- Heat the remaining ghee in a pan, add almonds, cashew nuts, chironji and raisins and fry till golden brown.
- Now add cardamom, black cardamom and cloves and fry for a few seconds.
- Add the milk mixture in the pan and bring it to a boil.
- Simmer the heat and add the rice and mix gently.
- Cover and cook on low heat for 10-12 minutes.
- Fluff the rice with a fork and serve hot.