Masala Pav Recipe By Archana Arte

Method:

- Take a tbsp of Oil in a pan.

- Add Ginger-Garlic paste and just mix it around well.

- Put finely chopped Onion, Capsicum, Tomato, Salt to taste, Pav Bhaji masala and Red chilli powder. Mix all of them together until it gets soft.

- Add Water to it as required. Mash the contents in the pan.

- Mix it and Wait for 5 Mins.

- Then remove the masala and keep it in a bowl.

- Take 2 Pav and slice it from the center.

- Take Butter in the same pan and Fry the Pav.

- Add the Masala made to the fried Pav from within as well as over the top. Continue frying from beneath.

- Turn off the gas and apply butter over the Pav and Garnish with Coriander Leaves.

- Ready To Serve.