Italian Baked Chicken

Procedure:

• Place the black and green olives on a tray
• Add the garlic cloves
• Add the cherry tomatoes
• Add the diced mushrooms
• Add the cubed bacon
• Add the dried oregano
• Add 1 tbsp of olive oil
• With your hands, mix the ingredients well
• Bake the vegetables in a pre-heated oven at 200 degrees for 20 minutes
• As the vegetables get baked in the oven, marinate the chicken
• Drop 1 tbsp of olive oil on a plate
• Add some crushed pepper
• Add salt as per taste
• With your hands, spread the oil evenly on the surface of the plate
• Marinate the chicken breasts nicely in oil, salt and pepper
• Allow the chicken to rest for 10-15 minutes
• Once the vegetables are nicely roasted, season them with salt and pepper
• Place the chicken breasts on the heap of roasted vegetables carefully
• Sprinkle some red wine vinegar
• Sprinkle some olive oil
• Add a few sprigs of basil
• Cook the chicken and vegetables in the oven for 15 minutes till the chicken breasts are nicely cooked
• Garnish with grated parmesan cheese and basil leaves
• Ready to serve