Khus Sharbat/ Green Spring Mocktail

In a vessel, add sugar

Add water, which should be half the quantity of sugar used

Bring the sugar and water to a boil

Add liquid glucose and citric acid

Turn off the gas

Cool the liquid mixture for a couple of minutes

TIP: Liquid glucose makes the drink transparent and ensures the sugar melts

TIP: If you don't want to use the emulsion, use 1/2 tsp essence and 1/2 tsp khus

Once the liquid mixture has cooled, add a drop of the khus emulsion

TIP:You can also add ginger and lime juice

For the mocktail:

In a glass add 2-3 tsp of the khus liquid

Pour lemonade into the khus mixture