Instant Malpua Recipe By Harpal Singh Sokhi

Method:

- Add sugar, cardamom, saffron and water in a pan & cook till the syrup is of one string consistency. Keep it aside.

- Mix half of the warm milk and khoya in a bowl. Mix well till khoya is combined.

- Add half of the maida and mix to make a smooth paste.

- Add the remaining maida and make a smooth paste.

- Now add sugar, saunf, salt and baking powder. Mix well.

- Add the remaining milk and mix well.

- Keep aside for 10 minutes.

- Heat oil in a shallow pan. Mix the batter and pour a small ladle full (approx 2 tbsp) in the hot ghee. (The ghee should not be too hot).

- Simmer the heat to low and fry the malpua on both the sides till golden brown. Remove from ghee and dip in the sugar syrup for 2 minutes.

- Serve hot as such or with kesar rabdi.