How To Make Vegetable Cutlets

-In a pan, heat oil and add all the uncooked veggies, one by one and saute on a high flame for few seconds.

-Add the dry masalas, salt, some coriander leaves and mix well till mixture is dry.

-Off flame, add potatoes and lime juice. Mix well. Allow cooling.

-Once cooled, add cornflour, mix well and check for taste.

-Shape into cutlets and keep aside,

-Make a thick paste of maida, salt, and water. Dip cutlets in maida paste, coat in bread crumbs and arrange on a plate. If you have time, freeze this till you need to fry or minimum 15 minutes.

-Heat oil and shallow fry/ deep fry cutlets till crisp and brown from all sides.

-Serve hot.