How To Make Pineapple Pulissery

- In a pan, combine pineapple pieces, salt, turmeric and water as required.

- Cover and cook on a medium flame till pineapple is cooked.

- Add the ground paste and mix well. Check for salt and bring to boil.

- Once it boils, check if it's too sour. (If pineapple is too sour, add a pinch of sugar to balance taste).

- Switch off the flame and add curd as required. Mix well.

- Heat oil and add mustard seeds. Once it crackles, add fenugreek, curry leaves, and chilies. Saute and pour over pulissery. Mix well and serve hot with rice.