How to Make Kochupata diye Chingri Bhapa by Ananya Banerjee

Method:

1. Finely shred or chiffonade the colocasia leaves

2. Heat 1 tsp mustard oil in a pan. Sauté the chopped leaves till

3. Mix the mustard paste, poppy seed paste, coconut , mustard

oil along with the prawns, mustard oil, salt and green chilies

very well. Mix in the sautéed Kochupata.

4. Wrap in a cling film and microwave for 4 mins or steam in a

steamer for 10.