Homemade Carrot Pickle

1. Heat 2 tbsp of oil.

2. Once the oil is heated, add asafoetida, mustard seed powder, mustard seeds, turmeric powder and mix masala. Mix well.

3. In a bowl add 3 carrots finely chopped and add the seasoning to the carrots.

4. Add salt according to taste and lime juice. Mix well.