How To Make Chicken Thukpa

For Chicken Stock

- Boil chicken bones, ginger and salt in water for 20 - 30 minutes. Discard the stock in a utensil and keep it aside.

For spice paste

- Add tomato followed by onion, ginger and garlic, crushed chilli, timur powder, black pepper and coriander leaves. Grind it together into a paste.

For Broth

- Heat oil in a deep pan, add the spice paste, veggies, and chicken stock. Let it simmer for 5 - 10 minutes on a high flame.

- Add pink salt and lemon juice to the mixture.

- Take a bowl, add cooked noodles, steamed chicken and chicken broth.

- Garnish it with coriander leaves and red chilli oil.