Homemade Chicken Biryani

Method of preparation -

Add water to a vessel along with salt, ghee, garam Masala, fried onion, ginger garlic paste, after the water boils add soaked rice and cook it on a high flame for 7 mins until its 3/4 cooked.

- Strain the rice and keep the water aside.

For Marination -

Take a Pan, add chicken, curd, coriander leaves, mint leaves, ginger garlic paste, red chili powder, fried onions, turmeric powder and ghee - Switch on the flame and cook it for 12 mins once its done add rice and strained water to the

- chicken and give it a mix and top it with fried onions and kesar milk and cover it with a lid until its done.