Homemade Batata Vada

1. In a heated pan, add in oil, mustard seeds, turmeric, curry leaves, ginger garlic and chilli paste, salt and mix well.

2. In a large bowl, add mashed potatoes and the mustard seed mix. Mix well.

3. To make the batter, add chickpea flour, turmeric powder, salt and water and mix well to make a paste.

4. Make small potaoto balls with the potaoto mix and coat them with the batter.

5. Deep fry and serve.