Gudi Padwa Special: Batasha
Usher in the Maharashtrian New Year with these traditional sweet drops coated with sugary goodness.
By : Archana Arte
Update: 2017-03-28 06:54 GMT
1. Keep a pan on the gas and add in sugar and water.
2. Once the ingredients are added, mix well and let it boil.
3. Keep stirring till the mixture resembles a thick paste.
4. Scoop out small portions of the paste on a sheet or plate and let them cool.