Homely Green Peas Curry

1. Heat oil in a kadai

2. Add 1 tsp grated ginger-garlic

3. Add 2 onions, finely chopped

4. Add 1 tomato, finely chopped

5. Add a little coriander

6. Add the 1/4 tsp hing (asafoetida), 1/2 tsp haldi (turmeric) 1 tsp mix masala and salt to taste. Mix the ingredients and fry

7. Add chopped potatoes

8. Add green peas and a little water to cook

9. Mix well and cover the kadai. Leave on the flame for 5 minutes

10. To check if the potatoes cook, try cutting one with a spoon in the kadai. If it chops easily, you know it has cooked well.

11. Shift the sabzi into a bowl and it's ready to serve