Mother's Day Special: Green Chilli Pickle

1. Begin by wahing and slitting the green chillies.

2. In a bowl, mix together mustard oil, mustard seeds, salt, lemon juice and turmeric.

3. Fill this mix in the green chillies and keep them aside.

4. Add mustard oil in a heated pan until very hot.

5. Pour this onto the chillies and store it away for about three days.