East Indian Bottle Masala
Make all your favourite East Indian dishes at home with this homemade masala!;
1. Roast all the spices together. Make sure not to burn the spices.
2. Once roasted keep it out to cool after which put all the spices in a mixer and grind them into a powder.
3. Once the masala is ready place it in a bottle and make sure to keep it in a cool storage.