Dhaba Style Koyla Chicken Khurana

1. Start by marinating the chicken with curd, cumin powder, khuskhus, pepper powder, chilli powder and brown onion paste.

2. Keep the chicken aside for a while.

3. In a heated pan, add in oil, ginger, garlic, onion paste, cashew powder and chicken. Mix well and let it cook.

4. Take a piece of coal and heat it directly on a high flame.

5. Once hot, transfer the coal in a small steel bowl.

6. Keep the bowl in the center of the vessle with chicken, pour some oil on it and close it with a lid.

7. Remove it after a while, add the chicken to another bowl and serve.