Dahi Bhalla Papdi Chaat

• Add the urad dal into mixer
• Add the green chillies
• Grind the dal
• Add a little water
• TIP: Do not add too much water as we need to keep a thick consistency to make the bhallas
• Transfer the batter into a bowl
• Add the salt
• Add the ajwain
• Fry small round portions in a deep frying pan with hot oil
• Turn them around and fry until they turn light golden brown
• Once done transfer them into water
• Soak them in water for about half an hour after which squeeze out the water

To make the dahi papdi chat

• Add salt into the dahi
• Add the jeera powder (cumin seed powder)
• Add the pepper powder
• Add the powdered sugar
• Stir well
• Place the papdi in a bowl
• Add the boiled potatoes
• Add the bhallas
• Add the dahi (curd)
• Add the imli chutney (tamarind chutney)
• Add the green chutney (mint chutney)
• Garnish with coriander leaves
• Ready to serve