Crispy Bhang Ki Pakodi Recipe
Set your festive mood right and learn how to make Crispy Bhang Ki Pakodi/Cannabis Fritters this Holi only on Emami healthy and tasty cooking oil #SwaadKeRang.
By : India Food Network
Update: 2019-03-15 12:25 GMT
Method:
- In a bowl mix all the ingredients properly and keep it aside.
- Now heat oil to fry the pakodi till it turns golden brown.
- Remove it from oil, drain on a absorbent paper.
- Serve with a green chutney.