Chicken Meat Balls Method:
- Mix all the ingredients together and roll the mixture into small balls
- Heat about 2 tbsp of olive oil
- Add the meat balls and let them simmer for 5 minutes
- TIP: once you make the chicken balls, refrigerate them for an hour or so. This way they don't disintegrate while cooking.
- Leave the meat balls in the pan for 10-15 mins to cook
- Once ready, keep the meat balls aside and start preparing the tomato sauce
Tomato Sauce Method:
- Boil the tomatoes, beetroot and carrot
- Grind them to prepare the sauce
- Heat 2 tbsp olive oil in a pan
- Add the chopped onions and garlic
- Add pepper and a dash of paprika
- Saute till translucent
- Add the sauce
Spaghetti and Cheese sauce Method:
- Heat the butter in a pan and add 2 tbsp refined flour or maida
- TIP: let the refined flour bubble nicely, don't let it burn
- Once the flour gets a little frothy, add milk by dripping it slowly into the pan
- Add the grated cheese and let the mixture simmer for a bit
- Season with salt and pepper
- Add the boiled spaghetti
- Make sure the spaghetti is well coated with the cheese sauce
- Spoon it out into a bowl
- Top with tomato sauce and meat balls
- Ready to serve