Method:
To marinate the chicken
- Take the chicken pieces and prick it with the help of a fork
- Add ½ tsp of jeera powder
- Add ½ tsp of garam masala powder
- Add 1 tsp of coriander powder
- Add ½ tsp. of red chilli powder
- Add ¼ tsp turmeric powder
- Add one pinch of food colour
- Add salt to taste
- Add the ginger garlic and chilli paste into the chicken
- Add the curd
- Blend in all the ingredients together
- Leave the marinated chicken in the refrigerator overnight or for immediate cooking, at least for 2-3 hours
- Transfer the marinated chicken into a pressure cooker
- Pressure cook the chicken for 2-3 mins after the first whistle
- Dry out the excess gravy from the chicken on a high flame
- Heat a nonstick pan
- Add 1 tsp of butter into it
- One by one transfer the chicken from the cooker on to the frying pan
- Shallow fry the chicken on a low flame until they turn golden brown
- Add a few drops of lemon juice on to the chicken pieces
- Turn over and repeat the process
- Garnish with onion rings and coriander leaves. Serve hot