Chicken Handi Recipe By Archana Arte

Method:

- Turn on the gas and in a pan take some Oil and bring it to a boil.

- Then add Ginger-Garlic paste and a bowl of chopped onions. Mix and Fry it well until turns golden brown in colour.

-Take grinded paste of Onion and Tomato and put it in the frying pan along with some Coriander Leaves.

- Put Kitchen King Masala, Coriander Seed Powder, Cummin Seeds Powder, Red Chilli Powder, Mixed Masala, Cashew Powder, Salt as per taste in the pan.

- Finally add the Chicken in the pan and Mix all the ingredients together.

- Add Water to it and mix it and let it rest for about 10 mins.

- Once cooked remove it from the pan and plate it .

- Garnish it with some Coriander Leaves.