Cheese Corn Balls Recipe

- Mix the corn, potatoes, and grated cheese (leave a little for topping) in a bowl.

- Then add the crushed green chilies, ginger and garlic paste.

- Add black pepper powder, spring onions, coriander leaves and salt. Mix well and take portions from the mixture.

- Using your hands, roll the mixture into small balls.

- Now, put a frying pan over medium flame and heat oil in it.

- Once the oil is sufficiently hot, roll the prepared balls in corn flour and carefully place them in the frying pan.

- Fry the cheese balls until golden brown and when done, remove the frying pan from flame.

- Drain the excess oil and transfer the Cheese Corn Balls to a serving dish.

- Serve these crunchy cheese corn balls with chutney or sauce.