Caramalized Onion Jam by Ruchira

Crush the garlic cloves and keep aside

Heat the pan

Add olive oil

Add all the onions

Add crushed garlic

Add salt

TIP: Adding salt makes it soft

Add thyme

Once the onions start turning pale add the balsamic vinegar

Add 1/2 of the balsamic vinegar

Stir till the onions are coated well with the balsamic

Turn the flame down

TIP: One should keep on seasoning the onions at regular intervals with water or with balsamic

TO SERVE:

Take a baguette

Cut into slices

Apply some goat cheese

And top it up with caramelized onion jam

Ready to serve!