Bisi Sasive (Karnataka Style Mixed Vegetable)
Mustard seeds are an integral part of household cooking across India. Sasive, as people in Karnataka like to call it, however, finds usage of a different nature down south. In Udipi cuisine, the seeds are ground to a fine paste and mixed with coconut for added flavours.
By : Preetha Srinivasan
Update: 2014-05-21 06:55 GMT
Tips While you Cook:
One can feel free to add other vegetables like potatoes etc
To avoid Okra from getting slimy, cook it in hot oil and let the moisture seal
One can refrigerate the paste for a few days if one wishes to.