Bhindi

Ever wondered what you need to do to ensure that the Bhindi (Ladyfinger) is not sticky? Here is your simple and quick solution.

Update: 2012-12-26 07:21 GMT

  • Add 2-3 tsp oil
  • Once oil is heated add 1/2 tsp rai
  • 1/4tsp hing
  • 1/2 tsp haldi
  • 1 tsp red chilli powder
  • some coriander for garnish
  • Add the bhindi (ladyfinger)
  • TIP: Add 2-3 kokum to ensure that the bhindi does not become sticky. You can also add some lime juice instead of the kokam
  • Add salt to taste
  • Mix well for 15 minutes on a medium to high flame
  • Add coriander for garnish
  • TIP: Do not cover the cooking vessel with a lid. If water drops on the bhindi during the cooking process, it becomes sticky
  • TIP: Cut the bhindi into long pieces to ensure that it doesn't become sticky once cooked

Tags:    

Similar News