Bhatachi Kheer (Rice Pudding) By Archana

Method:

- Heat clarified butter on the pan.

- Add Dry fruits to it and fry it along the butter already heating up.

- Add the cooked rice to it and mix and then also put the Milk in the pan.

- Add Elaichi powder, castor sugar and mix it well and boil the kheer.

- Ready to Serve.