Best Matar Waale Chawal (Green Peas Pulav ) by Seema

Procedure:

• Heat oil in a deep pan
• Add the jeera seeds (cumin seeds)
• Add the cloves
• Add the black pepper
• Add the cinnamon
• Add the aniseed
• Open and add the green cardamoms
• Add the bay leaves
• Stir well
• Add the green chillies
• Add the onions
• Sauté the onins until golden brown
• Add little salt
• TIP: Adding the salt make the onions sweat faster
• Add the peas
• Add the remaining salt
• Add the coriander leaves
• Mix well
• Add 2 cups of water
• Stir well
• Let the water come to a boil
• Add the soaked rice
• Stir well
• Cover the pan with a lid and let the rice cook for 15-20 mins
• Add a few coriander leaves
• Read to serve