Home >  IFN regional >  Traditional Indian...

Traditional Indian Sweets: Balushahi Recipe

Balushahi or Badusha is one of the popular and traditional Indian dessert recipe that you can have on any occasion or festival. Try this dessert recipe at home by Archana on the auspicious occasion of Gudi Padwa and take your taste buds on a pleasure trip.

By :  Archana Arte
Update: 2018-03-12 08:58 GMT

For the sugar syrup:

Add in sugar, water and let it melt.

For Balushahi:

Take refined flour, ghee, baking soda, yogurt and knead it like a dough.

In another pan heat the oil for deep frying.

Pour in the prepared balushahi and let it fry until it turns golden brown in color

Dip the balushahi into the sugar syrup.

Garnish it with chopped almonds.

Balushahi is ready to serve.

Tags:    

Similar News

Unveiling the Origins of India's Culinary Staples

7 cities you must go to if you have love for food

7 restaurants spotlighting India's regional flavours

7 must-visit sweet shops across India for festive treats this Diwali

A glimpse into India's GI tagged food products

5 delicious Durga Pujo recipes to take your celebrations up a notch

5 tempting regional recipes to savour during the monsoons

Lost in the chase for advancement, we seem to be running right back to our roots

Experience a sliver of Chinatown in Kolkata

Hyatt Regency, Dehradun, promises a luxurious getaway among the mighty mountains

Mishti Patti: a relatively unknown tell-tale story of all things sweet, at the heart of the City Of Joy

This Ganpati, we invite you to set up the perfect naivedya plate with us