Baisakhi Special: Saagwala Mutton
Baisakhi is almost here, and it's time to celebrate the festival with a rich Punjabi dish. Why not make this luscious mutton curry, which is prepared in a dark green spinach gravy?
By : Seema Gadh
Update: 2017-04-12 11:50 GMT
1. Mix curd, ginger garlic paste, turmeric powder and salt to 1kg mutton.
2. Let the mixture marinate for an hour or two.
3. Heat some ghee in a pan and add cumin seeds, onions, green chillies, a pinch of salt, chopped tomatoes and red chilli powder and ginger garlic paste.
4. Stir well and add the marinated mutton.
5. Add 250ml of water to the mixture.
6. Cover the cooker with the lid. Keep the flame at simmer and cook it for 10-15 minutes.
7. Put off the flame. Add garam masala, ground spinach, coriander, mint leaves and lime juice.