Authentic Pudina Lachha Paratha By Seema

Procedure:

• Transfer the wheat flour into a kneading bowl
• Add the maid to it (all purpose flour)
• Add the salt
• Mix it well
• Add luke warm milk little by little
• Knead in all the ingredients together
• TIP: One can use water instead milk for kneading the dough
• Add oil to the dough
• Cover the ready dough with a wet cloth
• Leave the dough covered in wet cloth for 30 mins
• Take a large portion of the ready dough
• Dust it with dry flour
• Roll out the dough into a flat bread
• Add a little ghee on top
• Spread it out on top
• Sprinkle some wheat flour on it
• Spread it out
• Sprinkle out the pudina powder on top
• Lift the paratha from one side and start folding it
• Stretch the folded paratha slightly
• Roll in the stretched paratha lengthwise
• Cover the rolled dough with a wet cloth for 30 mins
• Dip it into dry flour
• Roll out the paratha
• Transfer the paratha on to a tawa
• Cook slightly from both sides
• Add ghee on top of the paratha
• Cook from other side similarly
• Add more ghee
• TIP: To highlight the flakes on the paratha, just crush it between the palms