Soak Chana Dal & Peanuts for 1/2 hour
Steam or Pressure Cook (2 whistles) the Colocasia Leaves (Arbi Patta) & then smash it.
Steam the soaked Chana Dal & Peanuts.
Season with salt Cooking.
In a deep pan heat some oil, add mustard seeds, cumin seeds, fenugreek seeds, chilies, hing, turmeric powder, curry leaves and cook them well
To this add the steamed peanuts & chana dal and mix it
Then add the chili powder and goda masala and mix it again
Add the steamed colocasia leaves, besan solution, tamarind pulp, jaggery, water & salt
Let this cook for a good 5 mins