Aloo Matar Ki Potli By Harpal Singh Sokhi

Method:

FOR THE DOUGH

- Mix maida, sooji, salt, ajwain and oil in a bowl.

- Mix nicely with the tips of your fingers. Add warm water and make a tight dough. (This is an important point to keep in mind. If the dough is soft, the texture of the outer skin will not come good)

- Cover and keep the dough aside for 15 minutes.

FOR THE MAIDA SLURRY

- Mix maida and water to make paste. Keep aside.

FOR THE FILLING

- Add oil in a pan. When the oil is hot, add hing, jeera, saunf and coriander seeds & saute it.

- Add green chili and grated ginger. Fry for another 10 seconds.

- Mash the boiled potatoes with your finger tips and add them in the pan.

- Add the green peas. Mix nicely and cook for a minute.

- Add red chili powder, salt, garam masala and amchur powder. Cook for 8-10 minutes on medium heat.

- Add fresh coriander and mix. Remove from heat and let cool for 10-15 minutes.