Almond Halwa Recipe

- Soak saffron in some milk.

- Blend almonds with remaining milk to a semi coarse/smooth paste.

- In a deep pan, combine sugar and water. Boil till sugar dissolves.

- Reduce flame, add almond paste and keep stirring till mixture starts to thicken.

- Start adding ghee, little by little and cook on low flame till ghee gets absorbed. Add saffron.

- When ghee starts to ooze out and the mixture starts to swirl in the pan, switch off the flame. Add cardamom powder and camphor. Mix well and serve.