Aakhnirjoler Niramish Tehri Recipe By Ananya Banerjee
Celebrate the arrival of your beloved deity Durga with a lip-smacking Aakhnirjoler Niramish Tehari that bongs can prepare in a jiffy. An Amalgamation of Indian spices with aromatic biryani and fresh vegetables cooked in Emami Healthy & Tasty Kachchi Ghani Mustard Oil tastes delicious and it's absolutely hard to resist. Go ahead and try this Vegetable Pulao and make this #DurgaPuja even more special.
Method of Preparation:
- Wash and dry the Basmati rice and keep aside.
- Boil the potatoes and other vegetables and fry in oil and keep aside.
For the aakhnir jol:
- Take the ginger, garam masala, bay leaves, cinnamon sticks, shah jeera, javitri, shah marich, cardamoms and boil in water until the liquid reduces.
- Sauté the dried rice in oil and add the aakhnir jol with the water.
- When the rice is almost done, add the vegetables and cook.
- Garnish with cashews and raisins.