A Cooling Pineapple Squash

With temperatures soaring, how about a cooling pineapple squash?

Method:

1. Heat a vessel and add sugar and pour water.

2. Mix it well and then add pineapple puree.

3. Once it comes to a boil, switch off the flame and keep the concentrate to chill.

4. Take a glass and drop ice and pour the mixture.

5. The mixture is too thick, add more water and serve it.