Sichuan sauce is a spicy sauce that’s made with garlic, ginger, chillies, ketchup, vinegar and sugars. It has a pungent, sweet and spicy flavour that’s perfect for stir fry, noodles, Manchurian or even as a dipping sauce. I also love adding celery to my sauce while cooking because that adds another layer of flavour. Now that you know a little more about schezwan sauce, we also need to help you figure out how to make the best schezwan fried rice at home.
Method:
1. Saute the spring onions in a wok
2. Add the garlic and then the carrots
3. Add the schezwan sauce to coat the vegetables
4. Now add the cooked rice to the vegetables and stir together
5. Garnish with spring onion and serve hot