Sanha Pakora

Method

• Mix besan with vegetables and spices and make a thick batter with a little water
• The consistency should be of a very soft dough
• Keep aside for a few minutes
• Heat oil in a kadai
• Take one tbsp of hot oil and add to the batter and mix well
• Now take 1 tbsp of batter at a time and put into the kadai
• Put 5 to 6 tbsp at a time
• Fry on a high flame turning the pakoras with a sieve till they are lighly brown
• Remove after draining oil completely
• Allow it to cool a bit
• Now break each pakora into two and put them back into the hot oil for a second round of frying
• Turn around the pakora till they are a uniform rich, golden brown
• Remove from oil and place on a tissue once again
• Serve hot with chutney/ ketchup