Vegetable Aloo Tikki by Seema

Procedure:

• On a plate, add the mashed potatoes
• Add the squeezed bread slices
• Add the peas
• Add the carrots
• Add the coriander leaves
• Add the green chillies
• Add some salt
• Add some lemon juice
• Add the jeera powder
• Add some garam masala powder
• Mix the ingredients well
• Pinch out a portion from the dough
• Roll it into a ball
• Keep pressing the rolled out mix with your palms till it becomes a patty
• Repeat the same for all the patties
• Heat oil in a pan
• Once the oil is hot, add the patties
• Fry them till they become golden brown in colour
• Ready to serve!