Sukha Urad Dal (Dry Split Black Gram) By Seema

Procedure:

• Heat oil in a kadai
• Once the oil is hot, add the jeera
• Add the diced onions
• Cook till the onions have turned translucent
• Add 2-3 red chillies
• Add the diced tomatoes
• Stir well
• Add the garlic ginger paste
• Add salt
• Add the red chilli powder and haldi powder
• Stir again
• Allow the mixture to cook for 2 minutes
• Add the urad dal
• Lower the flame and mix well
• Instead of onions, you can also use spring onions
• Add the green chillies and coriander leaves for garnishing
• Ready to serve