Tips & Tricks: How To Make Crisp Bhajjis

Let's admit fried food and monsoon are a match made in heaven. But, the secret to making crisp pakoras and bhajiyas lies in a few techniques. And if you can master them, you will go back to these fried goodies over and again. It is that perfect texture - crisp on the outside and soft on the inside - that makes for the perfect company with your chai.

Check out how to make perfectly crunchy bhajiyas in the video below:

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