Sago Secrets: 4 Irresistible Recipes Featuring This Ancient Superfood

Sago, also known as sabudana or tapioca pearls, is derived from the starch of various tropical palm species, including Metroxylon and Cycas trees, dating back thousands of years. This gluten-free, energy-rich ingredient is a staple in fasting and festive foods.

Mango Sago A tropical dessert featuring chewy sago pearls, sweet mango puree, mango jelly, and milk, creating a creamy, refreshing treat ideal for summer indulgence. Click here for the recipe.

Sago Cutlet A crispy deep-fried fritter made with soaked sago, potatoes, and spices. It is soft and chewy, perfect for days when you need a simple, homemade snack. Click here for the recipe.

Rooh Afza Sago Drink A cooling summer beverage where soft sago pearls are soaked in fragrant, rose-flavored Rooh Afza syrup, offering a hydrating and floral-infused refreshment. Click here for the recipe.

Sago Kheer A rich, cardamom-infused pudding with slow-cooked sago pearls and milk, making for a comforting, gluten-free dessert that can be enjoyed anytime, festivals or not. Click here for the recipe.