Nksha's Winter Menu Brings Seasonal North Indian Flavors

Nksha introduces a Winter Special Menu, blending seasonal North Indian flavors with innovative culinary artistry for a limited-time dining experience.

Curated by Chef Vikram Arora, the menu combines traditional techniques with contemporary influences, showcasing a thoughtfully crafted selection of winter-inspired dishes.

Signature dishes like Surti Ponkh Kachori Chaat and Awadhi Arbi Ke Kebab reflect diverse winter flavors from Gujarat and Awadh.

Tandoori Himalayan Trout and Sarso Da Saag Ta Makai Di Roti offer premium and comforting seasonal delicacies, rich in tradition.

Indulge in creative sweet treats like Gajar Ka Halwa Naan Khatai Tart and Special Petit Fours for a perfect wintery finish.

Winter Cocktails like Star Anise Martini and Nksha Gin Fizz complement the menu, elevating the seasonal dining experience.

This exclusive menu is available until February’s end, offering an unforgettable journey through flavors and history at Nksha. So, check it out soon!