Green tea, celebrated for its freshness and delicate flavours, is named as such due to the minimal oxidation it undergoes during processing, as compared to black tea or regular tea.
Black Tea
Known for its robust flavour and higher caffeine content, black tea leaves are aired for longer than any other tea variant, tending to have a stronger flavour compared to others.
Oolong Tea
Oolong tea strikes a balance between the fresh, grassy notes of green tea and the bold richness of black tea, giving it a nuanced flavour profile that can range from floral to toasty.
White Tea
Among the least processed teas, white tea offers a delicate and subtly sweet flavour profile. Also priced higher than the other variants, white tea is harvested even before the tea leaves open.
Herbal Tea
Herbal teas encompass a wide range of infusions made from herbs, flowers, fruits, and spices rather than traditional tea leaves, each herbal blend offers unique health benefits and flavours.