Mastering the art of tea: beginner's guide to brewing tea (Part 2)

Start with fresh water just below boiling (around 175°F or 80°C). Allow green tea leaves to steep for a couple of minutes, to extract its vibrant green hue and grassy, vegetal notes. Avoid over-steeping to prevent bitterness.

Boil water to 200-212°F (95-100°C). Steep black tea for three to five minutes, depending on how strong you like it. The result is a bold, malty brew that pairs well with milk and sugar

Steep oolong tea in water just below the boiling point (185-205°F or 85-95°C) for two to four minutes to enjoy its complex aromas and lingering aftertaste.

Use water temperatures around 160-175°F (70-80°C) and steep white tea for four to six minutes to appreciate its light, airy notes. Embrace its natural sweetness without adding milk or sugarto-brew-them-916112

To maximise on flavour and enjoy its benefits boil water and steep herbal teas for 5-7 minutes, allowing ample time for the infusion to release its full spectrum of flavours and aromas.